Saffron Salt

READY IN: 5mins
Recipe by Annacia

An aromatic golden salt that adds exotic flair to grilled chicken, fish or vegetables.

Top Review by Lalaloula

This is such a lovely gift idea! I made it for my mom and since I need to keep it for a bit longer I didnt add the water just yet. But when I used a bit of this to test it out I put it into liquid and it turned a very nice yellow colour. And its very aromatic, too.
THANK YOU SO MUCH for sharing this winner with us, Ana!
Made and reviewed for Fall Pick a Chef October 2012.

Ingredients Nutrition

Directions

  1. In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  2. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a