Total Time
40mins
Prep 10 mins
Cook 30 mins

Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Heat olive oil in large ovenproof skillet over medium heat.
  3. Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
  4. Add cauliflower, lemon juice and 1/3 cup water.
  5. Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
  6. Transfer skillet to oven,.
  7. Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
  8. Season with salt and sprinkle with parsley.