I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saffron Risotto Recipe
    Lost? Site Map

    Saffron Risotto

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 13, 2011

      It came out perfectly! My dinner guests loved it!
      Thanks for sharing on Food.com

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 07, 2010

      Thanks for this simple, delicious recipe. I'll be making this a lot. next time I will add some wild mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 05, 2007

      Have now twice made this a meal by first frying some mushrooms and 2 x chorizo sausage (both ingredients diced rather small). Made the risotto as per instructions, apart from adding about a half a cup of white wine to start and let it boil down before startng to add the stock. Once it was ready, I stirred through the butter, mushrooms, chorizo and parmesan. Very moorish. Great recipe Mel

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 21, 2007

      Run do not walk to your kitchen and make this! I've made it twice in a week and a half. This will be a regular at my house. Thanks Mel!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2007

      5 well deserved gold stars for this recipe, Mel! Sure, risotto can be a bother to cook-all that stirring, but then you're blessed with the most amazing, creamy, delicious dish! Be careful with how much salt you use. The Parmesan will add plenty of salt itself. Served this side dish with Moroccan Cube Steaks, bread and fresh fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. Recipe by John W Wenzelburger

    Bobby Flay's Quick Saffron Risotto With Roasted Asparagus

    By John W Wenzelburger
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Saffron Risotto

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 229
    40%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.7 g
    78%
    Cholesterol 67.8 mg
    22%
    Sodium 1652.2 mg
    68%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 18.4 g
    36%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites