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    You are in: Home / Recipes / Saffron Rice With Shrimp and Broccoli (Rice cooker) Recipe
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    Saffron Rice With Shrimp and Broccoli (Rice cooker)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    dgpat's Note:

    I came up with this last night when I was trying to figure out what to do with 1/2lb of shrimp. Turned out great and was easy!! What more do you need? I actually did this in my rice cooker, but could just as easily be done in a regular pot -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put broccoli in colander to thaw.
    2. 2
      Pull tails off the shrimp.
    3. 3
      Place rice, water, onion, dill and pepper in rice cooker and start to cook.
    4. 4
      When rice is done, add shrimp and broccoli, stir well and leave to warm for a few minutes.

    Ratings & Reviews:

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    Nutritional Facts for Saffron Rice With Shrimp and Broccoli (Rice cooker)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 110.5 mg
    36%
    Sodium 142.8 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    saffron rice mix

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