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1/2 Photos of Saffron Rice With Curried Apricot Dressing
1 hrs 19 mins
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen Patrick-Goudreau, this is rub your tummy good. Enjoy! (I didn't have saffron and this was still delicious. I also made this using cranberry pepper preserves and yum).
Units: US | Metric
Serving Size: 1 (1315 g)
Servings Per Recipe: 1
The following items or measurements are not included: