Saffron Rice Stuffing

"Colorful and absolutely delicious, each bite of this dish is a burst of flavor and a great recipe to have! VIDEO https://youtu.be/TCRE0IBgQUU"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
1hr
Ingredients:
19
Serves:
12
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ingredients

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directions

  • In a large saucepan over medium heat, add butter and oil. When it starts sizzling, add onions and celery; sauté until softened about 3 minutes. Add peppers and cook for 3 minutes as well. Add mushrooms and season with salt and pepper; sauté for 4 minutes.
  • Stir in the rice before pouring in broth and white wine. Add saffron, apples, raisins and cranberries. Bring the mixture to a boil, then cover, reduce heat to low and cook for 25 minutes or until liquid is absorbed.
  • Remove from the heat and let it sit for 5 minutes. Transfer to a large bowl and add toasted almonds and parsley. Stir once again and serve immediately. Serves 10 to 12.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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