Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saffron Rice Pilaf With Toasted Almonds Recipe
    Lost? Site Map

    Saffron Rice Pilaf With Toasted Almonds

    Saffron Rice Pilaf With Toasted Almonds. Photo by Baby Kato

    1/2 Photos of Saffron Rice Pilaf With Toasted Almonds

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Jennigator3's Note:

    This is a rice pilaf recipe that I make all the time. I started making it to avoid the sodium and preservatives in the boxed versions of rice pilaf. This recipe is healthy and the ingredients are inexpensive. It's one of my husband's favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan on medium-low heat, toast almonds until they turn a golden-brown color. Remove from saucepan and set aside.
    2. 2
      In the same saucepan on medium heat, melt butter.
    3. 3
      Add vermicelli noodles and brown for 1 minute.
    4. 4
      Add rice and brown for 1-2 additional minutes being careful not to burn noodles or rice.
    5. 5
      Add seasoned salt, saffron, toasted almonds and chicken broth and bring to a boil.
    6. 6
      Cover saucepan and reduce heat to lowest setting. Cook covered for 16 minutes.
    7. 7
      Remove lid and fluff with a fork.

    Ratings & Reviews:

    • on May 22, 2014

      55

      What a lovely recipe, this is. The rice pilaf was wonderful. Quick and easy to make with terrific results, made as written, but didn't add the almonds until the end, as my dh is allergic to nuts. The pilaf was perfectly cooked with a really nice flavor. Thank you so much for sharing this recipe, which I will make again and again. Made for Spring Pac Orphanage 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

    Advertisement

    Nutritional Facts for Saffron Rice Pilaf With Toasted Almonds

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 48
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    vermicelli

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites