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    You are in: Home / Recipes / Saffron Rice Pilaf With Toasted Almonds Recipe
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    Saffron Rice Pilaf With Toasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Jennigator3's Note:

    This is a rice pilaf recipe that I make all the time. I started making it to avoid the sodium and preservatives in the boxed versions of rice pilaf. This recipe is healthy and the ingredients are inexpensive. It's one of my husband's favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan on medium-low heat, toast almonds until they turn a golden-brown color. Remove from saucepan and set aside.
    2. 2
      In the same saucepan on medium heat, melt butter.
    3. 3
      Add vermicelli noodles and brown for 1 minute.
    4. 4
      Add rice and brown for 1-2 additional minutes being careful not to burn noodles or rice.
    5. 5
      Add seasoned salt, saffron, toasted almonds and chicken broth and bring to a boil.
    6. 6
      Cover saucepan and reduce heat to lowest setting. Cook covered for 16 minutes.
    7. 7
      Remove lid and fluff with a fork.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Saffron Rice Pilaf With Toasted Almonds

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 48
    25%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    vermicelli

    seasoning salt

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