From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.
- Saute onions in oil until golden.
- Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
This is so good, simple, low fat and tasty that I can't believe it's sat here un-reviewed for so many years. We are currently travelling in the Australian "outback" so I couldn't get currants even if I liked them ;-) I used craisins and would do so again-the hint of sweetness worked really well with the other ingredients.