1 Review

This is so good, simple, low fat and tasty that I can't believe it's sat here un-reviewed for so many years. We are currently travelling in the Australian "outback" so I couldn't get currants even if I liked them ;-) I used craisins and would do so again-the hint of sweetness worked really well with the other ingredients.

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JustJanS November 04, 2011
Saffron Rice Pilaf