Saffron Rice Pilaf

Total Time
20mins
Prep
5 mins
Cook
15 mins

From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.

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Ingredients

Nutrition

Directions

  1. Saute onions in oil until golden.
  2. Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
  3. Serve.
Most Helpful

5 5

This is so good, simple, low fat and tasty that I can't believe it's sat here un-reviewed for so many years. We are currently travelling in the Australian "outback" so I couldn't get currants even if I liked them ;-) I used craisins and would do so again-the hint of sweetness worked really well with the other ingredients.