Saffron Rice
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 29.58 ml butter
- 4.92 ml cumin seed
- 1 cinnamon stick (1 inch long)
- 3 cardamom pods, crushed
- 4 whole cloves
- 2.46 ml black peppercorns
- 2 bay leaves
- 118.29 ml rice, uncooked
- 4.92 ml salt
- 354.88 ml chicken stock
- 1.23 ml saffron
directions
- Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes.
- Add rice and fry for 2 - 3 minutes more.
- Stir in salt, chicken stock and saffron.
- Cover and bring to a boil.
- Reduce heat to low and cook for 10 minutes.
- Remove from heat.
- After 5 minutes, fluff with fork.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey