This is fantastic, and so quick & easy! I too used basmati rice, oil (not butter) and veg stock, to make it vegan. Very nice with fresh diced tomatoes.
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A delicious rice made for ZWT3. We used basmati rice and loved the blend of spices in this simple side dish. Thanks Rita.
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Sorry...but I didn't like it. Too much cumin, and not that great in taste.
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I made 3 servings of this for lunch today. I used oil instead of butter and vegetable stock instead of chicken stock. This rice is great served with yogurt. Tastes wonder(flavour)ful! Thanks Zaar, your the BEST!:)
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I served this with Chef Carol Bullock's Eggplant Bharta.
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