Saffron Rice

READY IN: 20mins
Top Review by Ange 2

This is fantastic, and so quick & easy! I too used basmati rice, oil (not butter) and veg stock, to make it vegan. Very nice with fresh diced tomatoes.

Ingredients Nutrition


  1. Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes.
  2. Add rice and fry for 2 - 3 minutes more.
  3. Stir in salt, chicken stock and saffron.
  4. Cover and bring to a boil.
  5. Reduce heat to low and cook for 10 minutes.
  6. Remove from heat.
  7. After 5 minutes, fluff with fork.

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