Saffron Rice

READY IN: 35mins
Recipe by cookingpompom

From a Dinner Party Cookbook I was given, I haven't made this yet but really want to try it soon.

Top Review by KateL

Excellent, all the flavors came through, with a slight fruity finish from the sultanas. This would be best with a plainish entree. Made for The Wild Bunch for ZWT8 for its trip to India.

Ingredients Nutrition


  1. Heat the ghee in a deep pan, add the almonds and fry until JUST golden. Remove from the pan and add the extra ghee.
  2. Add the onion and fry until tender, add the rice and stir for 3 minutes.
  3. Add the spices and allow to become fragant - stir constantly.
  4. Add the stock, bring to the boil and reduce heat. Simmer covered for 15 minutes OR the liquid has been absorbed.
  5. Stir in the sultanas and cook for a further 7 minutes on the lowest heat setting.
  6. Stir in the almonds and serve.

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