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    You are in: Home / Recipes / Saffron Rice Recipe
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    Saffron Rice

    Saffron Rice. Photo by KateL

    1/1 Photo of Saffron Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cookingpompom's Note:

    From a Dinner Party Cookbook I was given, I haven't made this yet but really want to try it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the ghee in a deep pan, add the almonds and fry until JUST golden. Remove from the pan and add the extra ghee.
    2. 2
      Add the onion and fry until tender, add the rice and stir for 3 minutes.
    3. 3
      Add the spices and allow to become fragant - stir constantly.
    4. 4
      Add the stock, bring to the boil and reduce heat. Simmer covered for 15 minutes OR the liquid has been absorbed.
    5. 5
      Stir in the sultanas and cook for a further 7 minutes on the lowest heat setting.
    6. 6
      Stir in the almonds and serve.

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    Ratings & Reviews:

    • on August 20, 2012

      55

      Excellent, all the flavors came through, with a slight fruity finish from the sultanas. This would be best with a plainish entree. Made for The Wild Bunch for ZWT8 for its trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saffron Rice

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 170
    30%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.4 mg
    6%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 4.2 g
    17%
    Sugars 12.5 g
    50%
    Protein 14.7 g
    29%

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