Saffron Rice

READY IN: 35mins
Recipe by cookiedog

This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania.

Top Review by NorthwestGal

This was a very nice rice dish, which I served with Recipe #370178. I added only peas (as I didn't have any green beans on hand), and I think it made for a very complete side dish. Thanks for posting, cookiedog. Made for ZWT5.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt butter in a saucepan.
  3. Add onion and cook until softened.
  4. Add water and chicken base (4 cups chicken stock may be substituted).
  5. Add pepper or saffron.
  6. Stir.
  7. Bring to a boil.
  8. Add Rice. Stir.
  9. Add beans and peas.
  10. Stir.
  11. Cover.
  12. Bake for 20 minutes.

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