This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania.
- Preheat oven to 375°F.
- Melt butter in a saucepan.
- Add onion and cook until softened.
- Add water and chicken base (4 cups chicken stock may be substituted).
- Add pepper or saffron.
- Bring to a boil.
- Add Rice. Stir.
- Add beans and peas.
- Bake for 20 minutes.
This was a very nice rice dish, which I served with Portuguese Chicken Madeira. I added only peas (as I didn't have any green beans on hand), and I think it made for a very complete side dish. Thanks for posting, cookiedog. Made for ZWT5.
I left out the green beans but otherwise followed the recipe. We enjoyed it very much!