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I loved this quick and easy to make recipe. I used some extra special Spanish saffron that my brother gave me. The rice turned out perfect. Light, fluffy, beautifully colored with a delicious flavor. It was the perfect accompaniment for our comfort meal of bbq chicken and corn niblets in butter sauce. Thank you so much for sharing a recipe that has gone into my Best of 2014 Cookbook. Kudos to you. Made for What's on the Menu Tag Game 2015.

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Baby Kato January 09, 2015

Great rice dished and wonderful color. We served it with Swiss Steak and Glaze Carrots. I to added a little more salt to the finished rice. Thanks

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Roger/OH January 29, 2007

Wow! This was very nice. I've never made saffron rice before and really enjoyed the flavor. I added a bit more salt, but that was it. It's plain, but for some reason my family was fighting over the leftovers. So, this gets a 5 for being simple, yet delicious!! Thanks for this recipe!! This goes into my favorites folder! :-)

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byZula September 27, 2006
Saffron Rice