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    You are in: Home / Recipes / Saffron Rice Recipe
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    Saffron Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2015

      I loved this quick and easy to make recipe. I used some extra special Spanish saffron that my brother gave me. The rice turned out perfect. Light, fluffy, beautifully colored with a delicious flavor. It was the perfect accompaniment for our comfort meal of bbq chicken and corn niblets in butter sauce. Thank you so much for sharing a recipe that has gone into my Best of 2014 Cookbook. Kudos to you. Made for What's on the Menu Tag Game 2015.

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    • on January 29, 2007

      Great rice dished and wonderful color. We served it with Swiss Steak and Glaze Carrots. I to added a little more salt to the finished rice. Thanks

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    • on September 27, 2006

      Wow! This was very nice. I've never made saffron rice before and really enjoyed the flavor. I added a bit more salt, but that was it. It's plain, but for some reason my family was fighting over the leftovers. So, this gets a 5 for being simple, yet delicious!! Thanks for this recipe!! This goes into my favorites folder! :-)

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    Nutritional Facts for Saffron Rice

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 107
    28%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 399.2 mg
    16%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 5.2 g
    10%

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