I loved this quick and easy to make recipe. I used some extra special Spanish saffron that my brother gave me. The rice turned out perfect. Light, fluffy, beautifully colored with a delicious flavor. It was the perfect accompaniment for our comfort meal of bbq chicken and corn niblets in butter sauce. Thank you so much for sharing a recipe that has gone into my Best of 2014 Cookbook. Kudos to you. Made for What's on the Menu Tag Game 2015.
Great rice dished and wonderful color. We served it with Swiss Steak and Glaze Carrots. I to added a little more salt to the finished rice. Thanks
Wow! This was very nice. I've never made saffron rice before and really enjoyed the flavor. I added a bit more salt, but that was it. It's plain, but for some reason my family was fighting over the leftovers. So, this gets a 5 for being simple, yet delicious!! Thanks for this recipe!! This goes into my favorites folder! :-)