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    saffron potatoes

    Average Rating:

     4 Total Reviews

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    • on March 11, 2011

      DH and I really enjoyed this as a side with dinner last night. The color alone made them a new and exciting addtion. I did add onions to the mix and a pinch of garlic for a little extra flavor and it turned out awesome. We'll be using this recipe often.

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    • on March 06, 2007

      I was just getting ready to post this recipe!!! I can't remember where I got it but it's a favorite for me! I slice mine a little thinner, though. Some people may say that it's a waste of a very expensive spice (I use a BIG pinch) but I have to differ...and this is even better reheated. The sauce gets thicker each time. A great thing to have in your repertoire! Thanks for the post!

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    • on June 16, 2004

      This was OK. I love saffron and potatoes! But When you start to fry your potatoes and there are crispy it `s so hard to add the water with saffron but I did. I think if you melt the butter and add the saffron in it, it would be so much better. It would be golden, crispy, and fragrant. Also the only change I did was slice the potatoes.

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    • on March 13, 2008

      Loved these potatoes! I have never used saffron before but while shopping for other spices I saw the cutest little bottle & jsut had to have it! Of course, I then had to find a good beginner recipe to use the saffron on. This was it! I did borrow another reveiwer's suggestion to add the saffron to the butter, other than that I followed the recipe. We loved the crispiness of the potatoes, the color was great & the flavor was delish! I'll be making this easy side dish a lot. Thank you for sharing, Chia!

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    Saffron Potatoes. Recipe by Lorac

    Saffron Potatoes

    By Lorac
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    Nutritional Facts for saffron potatoes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 115.2 mg
    4%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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