Saffron Potatoes
photo by LifeIsGood
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 29.58-59.16 ml olive oil
- 2 Spanish onions, thinly sliced
- salt and black pepper, to taste
- 5 garlic cloves, peeled and sliced
- 2.46 ml sweet paprika
- 4 bay leaves
- 7.39 ml finely chopped fresh rosemary
- 1020.58 g cyprus potatoes, peeled (or 1 kg)
- 50 saffron strands, infused in 4 tablespoons boiling water
directions
- Set a large saucepan over a medium heat and add the olive oil. When the oil is hot, add the onion and a pinch of salt. Cook the onion for five minutes, then turn down the heat to low and cook for a further 5-10 minutes, stirring occasionally, until golden and sweet in smell and taste.
- Add the garlic, paprika, bay and rosemary to the saucepan, and cook for five more minutes to release their flavours.
- Meanwhile, cut the potatoes in half lengthways, then cut each half into two or three long wedges, depending on the size of the potato. Lightly season them with salt and pepper, then pour on the saffron infusion. Toss well and leave for about five minutes before adding to the pan.
- Let everything simmer gently in the saucepan, covered, stirring occasionally and scraping the bottom of the pan until the potatoes are tender, around 30 minutes.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a nice potato recipe, but I expected more from the saffron. I couldn't find Cyprus potatoes, so that may be why I didn't find this to be an exceptional recipe. I used an Idaho potato and followed the directions. I had to cook my potatoes for about an hour to get them tender, probably because I used an Idaho instead of a Cyprus potato. I followed the poster's advice and served with fish. I'll try this one again using fingerling potatoes....I think they may be more like Cyprus potatoes. The flavors were very nice.
RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.