2 Reviews

Great flavors! I really enjoyed the saffron flavor on the potatoes. Delicious. I did cook my potatoes longer, without a lid, to get them to crisp up a bit more (family preference). Made for ZWT8 Spain. Thank you!

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LifeIsGood July 30, 2012

This is a nice potato recipe, but I expected more from the saffron. I couldn't find Cyprus potatoes, so that may be why I didn't find this to be an exceptional recipe. I used an Idaho potato and followed the directions. I had to cook my potatoes for about an hour to get them tender, probably because I used an Idaho instead of a Cyprus potato. I followed the poster's advice and served with fish. I'll try this one again using fingerling potatoes....I think they may be more like Cyprus potatoes. The flavors were very nice.

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breezermom September 19, 2010
Saffron Potatoes