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    You are in: Home / Recipes / Saffron Potatoes Recipe
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    Saffron Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 30, 2012

      Great flavors! I really enjoyed the saffron flavor on the potatoes. Delicious. I did cook my potatoes longer, without a lid, to get them to crisp up a bit more (family preference). Made for ZWT8 Spain. Thank you!

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    • on September 19, 2010

      This is a nice potato recipe, but I expected more from the saffron. I couldn't find Cyprus potatoes, so that may be why I didn't find this to be an exceptional recipe. I used an Idaho potato and followed the directions. I had to cook my potatoes for about an hour to get them tender, probably because I used an Idaho instead of a Cyprus potato. I followed the poster's advice and served with fish. I'll try this one again using fingerling potatoes....I think they may be more like Cyprus potatoes. The flavors were very nice.

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    Nutritional Facts for Saffron Potatoes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.9 g
    11%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    saffron strands

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