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    You are in: Home / Recipes / Saffron Potato Tagine Recipe
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    Saffron Potato Tagine

    Saffron Potato Tagine. Photo by Um Safia

    1/2 Photos of Saffron Potato Tagine

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PinkCherryBlossom's Note:

    A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
    2. 2
      Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
    3. 3
      Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
    4. 4
      Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
    5. 5
      Season if desired and stir in the fresh herbs. Serve with cous cous.

    Ratings & Reviews:

    • on February 15, 2008

      45

      Made for the Great Tagine Treasure Hunt!!! I really enjoyed this tagine. I made no alterations to the ingredients BUT after reading the previous comments, I decided to cook this in a traditional tagine in the traditional way. This means that I didn't pre-boil the potatoes but instead I put everything in the tagine together (except coriander /cilantro & parsely) I cooked it on a medium heat for around 1hour - thsi way the flavours permeated the potatoes instead of just being in the sauce. This made the tagine really delicious & I will be making it again for definite. Thanks PinkCherryBlossom for this lovely recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      I did something wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      45

      Very tasty. I could have eaten this on it's own. I cooked mine in a heavy saucepan since I don't have a tagine and tried to keep the heat as low as possible. I don't know if it was the heat or the floury potatoes I used but I had to add a bit of extra stock to be able to heat the potatoes through again (I had gone to the shops for raisins between step 1 and 2!) It did mean, however, that I had a lot of lovely thick sauce. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Saffron Potato Tagine

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 34
    12%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 14.2 g
    56%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vegetable stock

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