saffron pickles

READY IN: 15mins
Recipe by chia2160

this quick easy recipe comes from jean georges vongerichten

Top Review by flower7

These are very good and extremely easy to make! After 1 day they were OK but are really good after about 3 days. I used 4 small pickling cucumbers for 1/2 a recipe and also did not cool the vinegar mixture to room temp. I will make these again - thanks chia!

Ingredients Nutrition

Directions

  1. in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
  2. let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a