saffron orzo with asparagus

READY IN: 20mins
Recipe by chia2160

a side dish for any occasion and any main course

Top Review by Cindy Lynn

Oh my...what's not to like about this recipe?! Not a thing that I can think of. DH and I recently saw orzo in the grocery store and never having had it before, we decided to buy a package and give it a try. We both love our home raised asparagus; chia sent me some saffron to give it a try and I just had to try it out in this. I am so very glad I did! I can't wait for asparagus season to begin again and the saffron crocuses Rita sent to produce...I plan to make this often! Thank you chia!

Ingredients Nutrition


  1. heat butter in skillet, add orzo and stir.
  2. add broth and saffron, bring to boil, cover, reduce heat to simmer, cook 8 minutes add asparagus, cover, cook 5 minutes more.
  3. uncover and simmer until liquid is absorbed.
  4. stir in parmesan cheese, salt, pepper.
  5. serve in a bowl garnished with shavings.

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