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    You are in: Home / Recipes / Saffron Mango Mousse Recipe
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    Saffron Mango Mousse

    Average Rating:

    3 Total Reviews

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    • on July 20, 2013

      This definitely IS fabulous! I only used 1 teaspoon sugar because for our taste the mango was plenty sweet, and I used Greek sheep yoghurt for the sour cream. It looks very elegant and is so refreshing! Thanks for sharing!<br/>Made for Ramadan Tag 2013 / N*A*M*E Forum

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    • on November 11, 2013

      Delicious though I didn't have any pistachios so served with a dollop of French vanilla yoghurt and we all thoroughly enjoyed. I warmed up a 1/4 cup of milk in the microwave but only used 2 tablespoons otherwise made as per recipe. Made for pammyowl's Cookathon.

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    • on November 10, 2013

      Quick Note: the milk amount isn't shown in recipe. It is ONE TABLESPOON. Oh, wow... this is a flavor explosion! Made this tonight and poured three little shots of this lovely concoction into clear espresso cups so I could take photos tomorrow morning. I was going to pour the rest into a tupper, but DH said "dish it up, babe!", so I did. O.M.G. THe cardamom and saffron come through loud and clear. It is indeed a light and creamy mousse, but the flavor is BIG!!! I can only imagine it will get better once it is refrigerated, but I want to dig into those shots right now! I did have to add a bit of sugar because the mango wasn't overwhelmingly flavorful, and I added a bit of honey too, because I like how it tastes with cardamom. If you don't LOVE the two spices, then pass on this one or cut down on them. Made this in memory of Pammy, a fellow Gourmet Goddess. Keep on shining, dear friend...

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    Nutritional Facts for Saffron Mango Mousse

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 14.5 g
    Cholesterol 77.4 mg
    Sodium 206.4 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.7 g
    Sugars 27.0 g
    Protein 5.4 g


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