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Showing 1-3 of 3
on July 20, 2013
This definitely IS fabulous! I only used 1 teaspoon sugar because for our taste the mango was plenty sweet, and I used Greek sheep yoghurt for the sour cream. It looks very elegant and is so refreshing! Thanks for sharing!<br/>Made for Ramadan Tag 2013 / N*A*M*E Forumperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 11, 2013
Delicious though I didn't have any pistachios so served with a dollop of French vanilla yoghurt and we all thoroughly enjoyed. I warmed up a 1/4 cup of milk in the microwave but only used 2 tablespoons otherwise made as per recipe. Made for pammyowl's Cookathon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 10, 2013
Quick Note: the milk amount isn't shown in recipe. It is ONE TABLESPOON. Oh, wow... this is a flavor explosion! Made this tonight and poured three little shots of this lovely concoction into clear espresso cups so I could take photos tomorrow morning. I was going to pour the rest into a tupper, but DH said "dish it up, babe!", so I did. O.M.G. THe cardamom and saffron come through loud and clear. It is indeed a light and creamy mousse, but the flavor is BIG!!! I can only imagine it will get better once it is refrigerated, but I want to dig into those shots right now! I did have to add a bit of sugar because the mango wasn't overwhelmingly flavorful, and I added a bit of honey too, because I like how it tastes with cardamom. If you don't LOVE the two spices, then pass on this one or cut down on them. Made this in memory of Pammy, a fellow Gourmet Goddess. Keep on shining, dear friend...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (123 g)
Servings Per Recipe: 4