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    You are in: Home / Recipes / Saffron Ice Cream With Rose Water Syrup Recipe
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    Saffron Ice Cream With Rose Water Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Shannon Cooks's Note:

    A creamy and exotic ice cream that is inspired by the flavors of traditional Indian sweets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosewater Syrup

    Directions:

    1. 1
      Bring the milk and heavy cream to a boil.
    2. 2
      Add the saffron, remove from heat and leave to infuse overnight in the refrigerator.
    3. 3
      The next morning, beat the egg yolks and sugar in a bowl until smooth and white.
    4. 4
      Gradually add the saffron infusion, beating well after each addition.
    5. 5
      On the stove top, place mixture in a metal bowl placed over a pot of rapidly boiling water.
    6. 6
      Cook until the mixture coats the spoon.
    7. 7
      Pass the mixture through a fine sieve. Save the saffron filaments and return them to the mixture.
    8. 8
      Allow to cool. Once cold, chill in a metal bowl in the freezer and remove at 1 hour intervals and beat until set. You can also use an ice cream freezer.
    9. 9
      To make syrup:.
    10. 10
      Stir 1 1/2 cups water and sugar in a saucepan over medium-low heat until sugar dissolves.
    11. 11
      Increase heat to medium-high.
    12. 12
      Add cinnamon stick and boil mixture until syrup is reduced to a scant 1 cup amount, about 10 minutes.
    13. 13
      Mix in rose water and cool. Serve ice cream in individual bowls and drizzle syrup on top.

    Ratings & Reviews:

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    Nutritional Facts for Saffron Ice Cream With Rose Water Syrup

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 159
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.9 g
    49%
    Cholesterol 208.2 mg
    69%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 44.3 g
    177%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    saffron strands

    rose water

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