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    You are in: Home / Recipes / Saffron Fish Chowder Recipe
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    Saffron Fish Chowder

    Average Rating:

    1 Total Reviews

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    • on April 16, 2008

      This was quite rich, and very tasty. Thank you for posting it! My husband loved it, and I will put it in one of my cookbooks. This was SO good for lunch a few days later, the flavors mingled and will make this again for sure! I did make some changes. The cooking time was off for us. I knew we would not like the small fish pieces cooked for 40 minutes, so I added them in the last 10 minutes of cooking. However, in the beginning, I did put a few fragments of fish from the cutting board to enhance the flavor. The salmon cooked much faster than the white fish, and I needed to fish (pardon the pun) it out after 5 minutes. I put the Saffron in at the beginning to make sure its flavor came through. Made for Spring 2007 PAC.

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    Nutritional Facts for Saffron Fish Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 219
    61%
    Total Fat 24.4 g
    37%
    Saturated Fat 14.4 g
    72%
    Cholesterol 133.6 mg
    44%
    Sodium 892.6 mg
    37%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 25.1 g
    50%

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