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    You are in: Home / Recipes / Saffron Fettuccine Recipe
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    Saffron Fettuccine

    Saffron Fettuccine. Photo by Leggy Peggy

    1/2 Photos of Saffron Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    MarraMamba's Note:

    Incredibly simple. You have to like saffron as a spice though

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. (Do NOT add oil to the water!).
    2. 2
      Drain the cooked pasta well and add about 2 tablespoons unsalted butter to the pasta in its dish.

    Ratings & Reviews:

    • on May 17, 2008

      55

      Delicious and easy way to cook pasta! We used spirals, which were on hand. I am glad you reminded people not to add oil to the cooking water. We served a chicken casserole over this. Before adding the chicken, I inhaled about a cup of pasta. Yummo! I saved the drained cooking water. Hope I can think of something interesting to do with it. Made and thoroughly enjoyed for Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saffron Fettuccine

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 45
    10%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 95.7 mg
    31%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.1 g
    8%
    Protein 16.1 g
    32%

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