Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy beautiful and sooo yummy. i invented it cause of my new infatuation with saffron.

Directions

  1. Melt butter in a large skillet on high.
  2. Add garlic and chicken pieces.
  3. fry both sides till golden brown.
  4. sprinkle with saffron.
  5. Add chicken stock.
  6. cover and cook on med for 15 min untill chicken is cooked through.
  7. mix flour with water.
  8. add to sauce in pan to thicken.
  9. cook 1 to 2 minute.
  10. Remove from heat.
  11. top with tomatoes onions and parsley.
  12. Serve and enjoy.