Total Time
Prep 10 mins
Cook 5 mins


Ingredients Nutrition


  1. Heat kesar in a small bowl on a very low flame, rub in a little warm water until the kesar dissolves.
  2. Add lemon juice and sugar and mix.
  3. Add in 3 cups of water and mix well.
  4. Put into 6 glasses and add 2 ice cubes per glass and serve.

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