Saffron Couscous

Total Time
15mins
Prep
5 mins
Cook
10 mins

Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Triple-Pepper Steamed Halibut.

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Ingredients

Nutrition

Directions

  1. Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm.
  2. Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.