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1/1 Photo of Saffron Cilantro Snapper in a Bag
This is a recipe that I came up with one day when I had to cook some Red Snapper with the spare ingredients that I had in my refrigerator. It was amazing the very first time I made it, so I never had to tweak the recipe. The sauce that results from steaming these ingredients is absolutely fantastic - the flavors all blend together to make a truly exquisite dish that's both healthy and delicious. Simply the best fish in a bag I've ever had.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 2
The following items or measurements are not included: