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    You are in: Home / Recipes / Saffron chicken Recipe
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    Saffron chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2002

      I don't know if I was the one that went wrong, but no offense, this was really not worth it. I think the quantities stated were way off also. So much onion that I had no real gravy just onions, and onions with chicken sitting on top. And it was just another salan minus the turmeric and the saffron instead. Sorry to sound so off, just didn't like it at all.

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    • on November 05, 2002

      We enjoyed this for dinner very much thanks Charishma. I took note of the other review, and only used small onions, but found putting a lid on the pot created more than enough sauce/gravy for us to enjoy over rice. I did add a clove of garlic, as I love it and ginger together.

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    Nutritional Facts for Saffron chicken

    Serving Size: 1 (411 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 218
    49%
    Total Fat 24.2 g
    37%
    Saturated Fat 5.1 g
    25%
    Cholesterol 67.2 mg
    22%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.7 g
    91%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    fresh ginger

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