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2 hrs 15 mins
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 6
The following items or measurements are not included:
candied lemon peel