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    You are in: Home / Recipes / Saffron Cake Recipe
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    Saffron Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    Jill Patrice's Note:

    Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
    2. 2
      When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
    3. 3
      Let rise 1 1/2 hour in the bowl.
    4. 4
      Put in greased bread pan to rise for 1/2 hour before baking.
    5. 5
      Bake in a 350 degree F oven for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Saffron Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 177
    43%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.5 g
    82%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    candied lemon peel

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