Saffron Butter

READY IN: 15mins
Recipe by Sharon123

A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!

Top Review by Miss Fannie

This butter is savory and so pretty. Saffron is so expensive, this is a worthy use for it.

Ingredients Nutrition


  1. Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
  2. Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!

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