3 Reviews

This butter is savory and so pretty. Saffron is so expensive, this is a worthy use for it.

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Miss Fannie April 04, 2013

The butter that we're getting these days is a lot closer in color to white than it is to yellow. That said, pale color or not, this is delicious and will enhance beef, chicken, fish, veggies or bread. I no longer have a mortar and pestle so I have to rub my saffron as fine as possible with my fingers, which, isn't very fine. I chose to put it in a pretty wee crock because I dislike really hard butter. Butter and saffron, pure luxury!

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Annacia July 25, 2012

I love butter, and flavored butter is even better. This is a very nice recipe. I used it over vegetables and was very happy with the results. Thanks for sharing :)

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queenbeatrice June 24, 2010
Saffron Butter