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    You are in: Home / Recipes / Saffron Buns (Lussekatter) Recipe
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    Saffron Buns (Lussekatter)

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    40 mins

    7 mins

    LikeItLoveIt's Note:

    Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The ingredients are the same as for cinnamon rolls, follow the same directions.
    2. 2
      Add the saffron to the liquid and mix.
    3. 3
      Add the egg as the dough is kneaded.
    4. 4
      Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
    5. 5
      Roll up both ends in opposite circles until they meet about midway.
    6. 6
      Place a raisin into the center of each circle.
    7. 7
      This is called a"lussekatt".
    8. 8
      Let the"lussekatt"'s rise about 30-40 min in a nondrafty environment.
    9. 9
      Baste with whipped egg and bake in 420-440 °F (200-225 °C), or until golden.

    Ratings & Reviews:

    • on December 16, 2004

      25

      What if you are like me and do not know how to make cinnamon rolls? This recipe can be improved by being complete.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saffron Buns (Lussekatter)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 187
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.6 g
    63%
    Cholesterol 80.7 mg
    26%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.7 g
    50%
    Protein 10.1 g
    20%

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