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    You are in: Home / Recipes / Saffron Bread (Abm) Recipe
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    Saffron Bread (Abm)

    Saffron Bread (Abm). Photo by HouseChef

    1/1 Photo of Saffron Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    PaulaG's Note:

    If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.

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    Units: US | Metric


    1. 1
      Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
    2. 2
      Using a mortar and pestle grind the saffron threads into fine powder.
    3. 3
      Place the ingredients into the bread machine in order given.
    4. 4
      Turn bread machine to white bread cycle and press start.
    5. 5
      When bread is done, remove from machine and place on wire rack to cool.

    Ratings & Reviews:

    • on February 23, 2010


      This bread machine recipe was easy and made a very fine 2 lb loaf of saffron bread. I was a bit leery about the order of the last 4 ingredients, but I wanted to test the recipe as written (with the exception of adding 1/4+ teaspoon ground cinnamon, and 2 crushed sugar cubes on top of the dough at the 2nd beep). I think this recipe would also work well with a dough setting, make a traditional braid of the dough, rise again, then bake in a 375F oven for ~25 minutes. I served this bread with some Finnish stew - enjoyed very much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Saffron Bread (Abm)

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1725.7
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 5.9 g
    Cholesterol 211.5 mg
    Sodium 3576.4 mg
    Total Carbohydrate 296.0 g
    Dietary Fiber 11.8 g
    Sugars 7.6 g
    Protein 48.1 g

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