Saffron and Leek Mash
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 large floury potatoes, peeled
- 1 small leek, sliced
- 1 cup chicken stock
- 1 pinch saffron thread
- 4 ounces butter
- 1⁄3 cup milk
directions
- Cut the potatoes into chunks and boil in salted water until very soft.
- Meanwhile, heat half the butter in a small frying pan and add the leek, saffron and a little of the stock.
- Stir the leeks, adding more stock as it is absorbed until leeks are soft. A little stock should remain in the pan.
- Drain potatoes and roughly mash with the remaining butter. Add leek mixture and mix well.
- Warm the milk into the saucepan used for the leeks, blending with any sauce left around the edges of the pan.
- Mix milk with potatoes, mashing further until the leeks, saffron colouring and milk are evenly distributed.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra