Recipe by ~Leanne~
This an non alcholic punch good for when there are kiddos around.
Top Review by Terri Newell
I served this on New Years Day, and everyone loved it. I used a 1.89 litre bottle of cranberry juice, since I couldn't find the smaller bottle, and didn't want to waste any. For a garnish, I made an ice ring in a bundt pan with overlapping alternating slices of lemon and lime. I served the punch in a big glass punch bowl, and it was beautiful.
- 1000.0 ml cranberry juice
- 1000.0 ml apple juice
- 2000.0 ml bottle carbonated lemon-lime beverage
- lemon slice (to garnish)