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By Terri Newell
on January 11, 2006
I served this on New Years Day, and everyone loved it. I used a 1.89 litre bottle of cranberry juice, since I couldn't find the smaller bottle, and didn't want to waste any. For a garnish, I made an ice ring in a bundt pan with overlapping alternating slices of lemon and lime. I served the punch in a big glass punch bowl, and it was beautiful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (104 g)
Servings Per Recipe: 40