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I served this on New Years Day, and everyone loved it. I used a 1.89 litre bottle of cranberry juice, since I couldn't find the smaller bottle, and didn't want to waste any. For a garnish, I made an ice ring in a bundt pan with overlapping alternating slices of lemon and lime. I served the punch in a big glass punch bowl, and it was beautiful.

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Terri Newell January 11, 2006
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