Safe to Eat Raw Chocolate Chip Oreo Cookie "dough"

Submitted by AnnNH

"I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 24 cookies
• Serves: 24

ingredients

• 118.29 ml butter, room temperature
• 118.29 ml brown sugar
• 59.14 ml granulated sugar
• 59.14 ml milk
• 3.69 ml vanilla extract
• 266.16 ml flour
• 1.23 ml salt
• 118.29 ml tropical source brand chocolate chips
• 118.29 ml Oreo cookies

directions

1. Cream butter and sugars together.
2. Blend in milk and vanilla.
3. Add flour and salt and mix to combine.
4. Stir in chocolate chips and broken cookie pieces.