Prep 15 mins
Cook 0 mins
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
- Cream butter and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix to combine.
- Stir in chocolate chips and broken cookie pieces.