Safe to Eat Raw Chocolate Chip Cookie "dough"

READY IN: 15mins
Recipe by AnnNH

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

Top Review by TinkerToy

It was kind of sweet and very thin, so I added a little less sugar and a little more flour, plus a pinch of baking soda for that savory undertone. I love to freeze it in spoonfuls. Delicious!

Ingredients Nutrition


  1. Cream butter, and sugars together.
  2. Blend in milk and vanilla.
  3. Add flour and salt and mix well.
  4. Stir in chocolate chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a