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1/1 Photo of Safe to Eat Raw Chocolate Chip Cookie "dough"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 24