Safe to Eat Cookie "dough" Balls
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
40 dough balls
- Serves:
- 20
ingredients
- 2 cups peanut butter (I prefer crunchy, but creamy is fine)
- 10 ounces sweetened condensed milk
- 1⁄2 cup granulated sugar
- 2 cups semi-sweet chocolate chips
directions
- In a medium bowl, stir together the peanut butter, condensed milk and sugar.
- Stir in chocolate chips.
- Roll into 1 1/2 balls.
- Layer in a freezer-safe container, separating layers with wax paper.
- These are best eaten 2-3 minutes after pulling them from the freezer.
- These "dough" balls are safe and ready to eat immediately, but they're best frozen!
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Reviews
RECIPE SUBMITTED BY
Although I love to cook and bake, I'm MOST passionate about my family. Thirteen years ago, I married my best friend, and I believe we love each other more now than ever. We have three (of course, beautiful) children ages 7, 4 and 2 years old. We live in a small town (at almost 7,000 feet in altitude), and are happy to report that we live over 100 miles (one way) from the nearest WALMART! :)
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<br>Besides keeping my family and friends well-fed :), I love to read and scrapbook. Our area is very well-suited to outdoor activities, so our family enjoys brisk, long walks or hikes, as well as challenging bike rides through our hilly terrain. (After bearing 3 children - and ESPECIALLY after locating this FABULOUS website - I think I'll have to make a determined effort to concentrate more on the exercise!) ;)