1 Review

Your Egg Nog turned out sooooo good, Mirjam. I mixed it up and used the micro method, and it was done and ready for the fridge in a wink! Can't get any simpler than that! Used it in your Egg Nog Cinnamon Swirl Bread. Very, very good. Thanks for sharing. Now we can have it year-'round! LC

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Laudee December 15, 2002
Safe Eggnog