Safari Pizza With Harissa

READY IN: 45mins
Recipe by Brenda.

Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.

Top Review by rpgaymer

This was a really great pizza with so many unique flavors! Most of all, I liked the berbere-spiced oil on the crust - the cloves and cinnamon in there really take the pizza to a whole other level. I used very thin crusts, so instead of roasting big chunks of vegetables I simply pan-fried much smaller pieces. I was also out of harissa, so I tossed the vegetables in a generous amount of West Indian hot sauce. I loved how so many diverse international ingredients could come together to create such a yummy pizza!

Ingredients Nutrition


  1. Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
  2. Prepare topping:
  3. Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
  4. Roast vegetables for 15-20 minutes.
  5. Remove from oven and let cool.
  6. Arrange cheese, sausage and vegetables on pizza crust.
  7. Bake in preheated oven at 350°F for 10 minutes.
  8. Remove from oven and serve hot.
  9. Sprinkle with more harissa if desired.

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