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    You are in: Home / Recipes / Safari Pizza With Harissa Recipe
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    Safari Pizza With Harissa

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2011

      Pizza with a difference, very good! I used red pepper instead of zucchini.

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    • on July 08, 2008

      Spicy, flavorful, different! I used Recipe #310254 for the harissa which was more of a wet "spread" consistency, and and Berbere (Ethiopian Hot Pepper Seasoning) for the berbere which resulted in a dry "sprinkling" spice, so I juxtaposed your uses. I spread the harissa across the crust first like pizza sauce, added the toppings, and sprinkled the berbere over the top at the end, like you'd do with red pepper flakes on an Italian pizza. The chorizo and mozzarella were not cooked after 10 minutes. I increased the temperature to 425 degrees and cooked for an additional 10 minutes and that was perfect. This could easily serve four people for a meal so the Nutrition Facts are not as bad as they look, and the veggies are good for you!

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    • on June 30, 2008

      Definitely different but delicious and got good comments from everyone who tried it. I substituted yellow squash for the eggplant as DH is allergic, and made my own harissa (yum!) as well as my own crust. This is a fun one to make and would be great for a get-together. made for the Kitchen Gadget Africa Challenge ZWT4 for the Daffy Daffodils

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    • on June 29, 2008

      Yum! I made two pizzas one with chorizo sausage and one with chicken sausage. The whole family really enjoyed them. I skipped the roasting bit and used the zucchini and onions as they were. I also substituted fresh roasted eggplant to deli eggplant because after a day of chopping wood everyone wanted dinner and fast! I used Spice Paste (Berbere) for the berbere. Thank you Nick's Mom - *Made for Zaar World Tour 4*

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    • on June 20, 2008

      This is great! Even my children loved it. Spicy, yet not overly (but we do like thing hot). I used a Boboli thin crust and fresh veggies and herbs from my garden. I substituted Berbere for the berbere. Made for ZWT4.

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    Nutritional Facts for Safari Pizza With Harissa

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 656.9
     
    Calories from Fat 519
    79%
    Total Fat 57.7 g
    88%
    Saturated Fat 19.3 g
    96%
    Cholesterol 93.7 mg
    31%
    Sodium 1202.2 mg
    50%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.8 g
    15%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    pizza crusts

    berbere

    Chinese eggplants

    harissa

    Detailed Nutrition Values About Nutrition Info
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