Safari Cocktail - Mount Kenya Safari Club

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READY IN: 1hr 5mins
Recipe by ElaineAnn

This sounds like fun!

Ingredients Nutrition


  1. Place the pineapple slices in a bowl and sprinkle with the chopped mint.
  2. Pour the vodka over top and refrigerate for 1 hour.
  3. Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
  4. Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
  5. Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.

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