Sacramento Rice Scallop

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Layers of rice, hard-cooked eggs, cheese, and olives bake in a creamy sauce. Source is from Family Circle recipe card May 1966.

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Ingredients

Nutrition

Directions

  1. Combine butter or margarine, flour, onion, salt, Italian seasoning, mustard, and milk in a small saucepan; cook, stirring constantly, until sauce thickens and boils for 1 minute.
  2. Make 2 layers each of rice, egg slices, olives, sauce, and cheese slices in a buttered 8-cup baking dish.
  3. Bake in a 350-degree-Fahrenheit oven for 30 minutes, or until bubbly hot. Garnish with a ring of sliced olives, if you wish.